Fire Wave Beef Flank Steak

Ingredients

• 1 kg beef flank steak
• 2 tbsp olive oil
• 2 tbsp BlixSam Fire Wave
• 1 tsp BlixSam Smoke Craft
• 2 tbsp BlixSam Yanky BBQ Sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 cloves garlic, finely crushed
• 1 tbsp lemon juice

Method

1. In a bowl, combine the olive oil, BlixSam Fire Wave, BlixSam Smoke Craft, BlixSam Yanky BBQ Sauce, Worcestershire sauce, honey, garlic and lemon juice.
2. Coat the flank steak evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for the best flavour.
3. Remove the steak from the fridge 30 minutes before braaiing.
4. Prepare a very hot braai with glowing coals.
5. Braai the flank steak for 5–6 minutes per side for medium-rare, or longer to your preferred doneness.
6. During the final minute, brush with a little extra BlixSam Yanky BBQ Sauce for a sticky, caramelised finish.
7. Remove from the braai and rest for 10 minutes.
8. Slice thinly against the grain and serve immediately.

Serving Suggestion

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