Fire Wave Chicken Drumettes

Ingredients

• 1.2 kg chicken drumettes
• 2 tbsp olive oil
• 2 tbsp BlixSam Fire Wave
• 1 tsp BlixSam Smoke Craft
• 2 tbsp BlixSam Yanky BBQ Sauce
• 1 tbsp honey
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, finely crushed
• 1 tbsp lemon juice

Method

1. In a large bowl, combine the olive oil, BlixSam Fire Wave, BlixSam Smoke Craft, BlixSam Yanky BBQ Sauce, honey, Worcestershire sauce, garlic and lemon juice.
2. Add the chicken drumettes and coat thoroughly. Cover and marinate in the fridge for at least 1 hour, or overnight for a deeper flavour.
3. Remove the drumettes from the fridge 30 minutes before braaiing.
4. Prepare a medium braai with glowing coals.
5. Braai the drumettes over indirect heat for 20–25 minutes, turning regularly.
6. Move them over direct heat for the final 5 minutes, brushing with extra BlixSam Yanky BBQ Sauce to create a sticky, caramelised glaze.
7. Remove from the braai and rest for 5 minutes before serving.

Serving Suggestion

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