Flame-Grilled Chicken Leg Quarters

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 2 tbsp BlixSam Grill Forge
• 1 tsp BlixSam Smoke Craft
• 2 tbsp BlixSam Yanky BBQ Sauce
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, finely crushed
• 1 tbsp lemon juice
• 1 tbsp honey

Method

1. In a large bowl, combine the olive oil, BlixSam Grill Forge, BlixSam Smoke Craft, BlixSam Yanky BBQ Sauce, Worcestershire sauce, garlic, lemon juice and honey.
2. Coat the chicken leg quarters evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for maximum flavour.
3. Remove the chicken from the fridge 30 minutes before braaiing.
4. Prepare a medium braai with glowing coals.
5. Braai the chicken over indirect heat for 30–35 minutes, turning regularly.
6. Move the chicken over direct heat for the final 5–10 minutes, brushing with extra BlixSam Yanky BBQ Sauce until beautifully caramelised.
7. Ensure the thickest part of the chicken reaches 75°C or the juices run clear.
8. Remove from the braai and rest for 5 minutes before serving.

Serving Suggestion

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