Herb-Crusted Braai Tomato & Mozzarella Bake

Ingredients

• 4 large tomatoes, sliced
• 250 g mozzarella cheese, sliced
• 2 tbsp olive oil
• 2 tbsp BlixSam Omni Spice
• 1 tsp BlixSam Smoke Craft
• 2 cloves garlic, finely crushed
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley
• 1 tsp dried oregano
• Salt and freshly ground black pepper to taste
• ¼ cup breadcrumbs (optional)
• 2 tbsp grated Parmesan cheese (optional)

Method

1. Prepare a medium-hot braai with glowing coals.
2. In a small bowl, combine the olive oil, BlixSam Omni Spice, BlixSam Smoke Craft, garlic, basil, parsley, oregano, salt and black pepper.
3. Arrange the tomato slices in a cast-iron skillet or braai-proof baking dish.
4. Spoon the herb mixture evenly over the tomatoes.
5. Top each tomato slice with a slice of mozzarella.
6. Sprinkle with the breadcrumbs and grated Parmesan if using.
7. Place the skillet or baking dish on the braai grid over medium coals.
8. Braai with the lid closed for 20–25 minutes, until the tomatoes are tender and the cheese is melted, golden and bubbling.
9. Remove from the braai and allow to rest for 2–3 minutes.
10. Garnish with extra basil and parsley before serving.

Serving Suggestion

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