Spicy Braaied Prawn Skewers

Ingredients

• 800 g large prawns, peeled and deveined (tails on)
• 2 tbsp olive oil
• 2 tbsp BlixSam Fire Wave
• 1 tsp BlixSam Smoke Craft
• 2 tbsp BlixSam Lemon & Herb Sauce
• 2 cloves garlic, finely crushed
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tbsp chopped fresh parsley
• 8–10 wooden skewers, soaked in water

Method

1. In a large bowl, combine the olive oil, BlixSam Fire Wave, BlixSam Smoke Craft, BlixSam Lemon & Herb Sauce, garlic, lemon juice and honey.
2. Add the prawns and toss gently until evenly coated. Cover and marinate in the fridge for 30 minutes.
3. Thread the prawns onto the soaked skewers.
4. Prepare a hot braai with glowing coals.
5. Braai the prawn skewers for 2–3 minutes per side, turning once, until the prawns are pink, lightly charred and just cooked through.
6. During the final minute, brush with a little extra BlixSam Lemon & Herb Sauce.
7. Remove from the braai, sprinkle with chopped parsley and serve immediately.

Serving Suggestion

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