Air Fryer Ham & Pineapple Wrap Pizza

Ingredients

Wrap Pizza

• 2 large flour wraps
• 2 tbsp olive oil
• 1 tsp BlixSam Garlic Melt
• 2 tbsp tomato pizza sauce
• 150 g sliced ham, torn into bite-sized pieces
• 1 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Pasta a la Sam
• 1 cup pineapple pieces, well drained
• ½ onion, thinly sliced
• 200 g mozzarella cheese, grated
• 50 g Cheddar cheese, grated
• 2 tbsp chopped fresh parsley

Method

1. Preheat the air fryer to 180°C.
2. Brush both wraps lightly with olive oil mixed with BlixSam Garlic Melt.
3. Spread the tomato pizza sauce evenly over each wrap.
4. Toss the ham with BlixSam Smoke Craft and BlixSam Pasta a la Sam.
5. Arrange the seasoned ham, pineapple pieces and onion over the wraps.
6. Top generously with the mozzarella and Cheddar cheese.
7. Place one wrap pizza into the air fryer basket and cook for 8–10 minutes, or until the cheese is melted, bubbling and the wrap is golden and crispy.
8. Repeat with the second wrap.
9. Garnish with chopped fresh parsley before serving.

Serving Suggestion