Creamy Mushroom Toast with Poached Eggs

Creamy Mushroom Toast with Poached Eggs

Servings: 4 People
Course: Main Course

Notes

Creamy Mushroom Toast with Poached Eggs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Ingredients
Creamy Mushrooms
2 tbsp butter
1 tbsp olive oil
300 g button mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, crushed
250 ml fresh cream
1 tbsp BlixSam Brรชckie
1 tsp BlixSam Smoke Craft
1 tsp BlixSam Garlic Melt
2 tbsp chopped fresh parsley
Salt and freshly ground black pepper to taste
To Serve
4 thick slices country bread, toasted
4 large eggs
1 tbsp white vinegar
Extra chopped parsley
Method
  1. Heat the butter and olive oil in a large frying pan over medium heat.
  2. Add the onion and cook until softened. Stir in the garlic and mushrooms, then cook for 5โ€“6 minutes until golden.
  3. Season with BlixSam Brรชckie, BlixSam Smoke Craft and BlixSam Garlic Melt.
  4. Pour in the fresh cream and simmer gently for 3โ€“4 minutes until thick and creamy. Season with salt and pepper to taste.
  5. Bring a saucepan of water to a gentle simmer and add the vinegar.
  6. Crack each egg into the simmering water and poach for 3โ€“4 minutes, or until the whites are set and the yolks remain runny.
  7. Spoon the creamy mushrooms generously over the toasted bread.
  8. Top each slice with a poached egg.
  9. Garnish with chopped parsley and freshly ground black pepper before serving.
Serving Suggestion
Serve with crispy bacon, grilled tomatoes, sliced avocado or sautรฉed spinach for a hearty breakfast or brunch.

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