Ham, Cheese & Tomato Croissant Bake

Ingredients

Croissant Bake

• 6 large butter croissants, halved
• 250 g sliced ham, torn into bite-sized pieces
• 250 g mature Cheddar cheese, grated
• 2 large tomatoes, sliced
• 8 large eggs
• 500 ml fresh cream
• 1 tbsp BlixSam Brêckie
• 1 tsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 2 tbsp chopped fresh parsley
• Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C and lightly grease a medium baking dish.
2. Arrange half of the croissant halves in the baking dish.
3. Layer with the ham, tomatoes and half of the grated Cheddar cheese.
4. Top with the remaining croissant halves.
5. In a large bowl, whisk together the eggs and fresh cream.
6. Season with BlixSam Brêckie, BlixSam Smoke Craft and BlixSam Garlic Melt.
7. Pour the egg mixture evenly over the croissants, pressing them down gently to absorb the custard.
8. Sprinkle the remaining Cheddar cheese over the top.
9. Bake for 25–30 minutes, or until golden brown, puffed and the egg custard is fully set.
10. Garnish with chopped fresh parsley before serving.

Serving Suggestion