Shaggy’s Beef Mince Nachos

Ingredients

Beef Mince

• 2 tbsp olive oil
• 500 g lean beef mince
• 1 tbsp BlixSam Steakhouse
• 1 tsp BlixSam Piets-my-nou
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 2 tbsp tomato paste
• 1 × 400 g can chopped tomatoes
• 2 tbsp Worcestershire sauce
• Salt and freshly ground black pepper to taste

Nachos

• 250 g tortilla chips
• 2 cups grated Cheddar cheese
• 2 tomatoes, diced
• 1 avocado, sliced
• 2 spring onions, sliced (optional)
• Sour cream (optional)
• Jalapeños (optional)
• Fresh coriander for garnish

Method

1. Preheat the oven to 180°C.
2. Heat the olive oil in a large frying pan over medium heat.
3. Add the onion and cook until soft, then stir in the garlic and cook for 1 minute.
4. Add the beef mince and cook until browned, breaking it up with a spoon.
5. Season with BlixSam Steakhouse and BlixSam Piets-my-nou.
6. Stir in the tomato paste, chopped tomatoes and Worcestershire sauce. Simmer for 10–15 minutes until thickened. Season with salt and pepper to taste.
7. Spread the tortilla chips evenly in an ovenproof serving dish.
8. Spoon the beef mince mixture over the chips and sprinkle generously with the grated Cheddar cheese.
9. Bake for 8–10 minutes, or until the cheese has melted and is bubbling.
10. Top with the diced tomatoes, avocado, spring onions, sour cream, jalapeños and fresh coriander before serving.

Serving Suggestion