Smoky Braaibroodjie

Ingredients

Braaibroodjies

• 4 slices white bread
• 2 tbsp butter, softened
• 2 tbsp BlixSam Smoke Craft
• 2 medium tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 250 g mature Cheddar cheese, sliced or grated

Method

1. Butter one side of each slice of bread.
2. Sprinkle the buttered sides lightly with BlixSam Smoke Craft.
3. Turn two slices over and layer with Cheddar cheese, tomato slices and onion slices.
4. Sprinkle another light pinch of BlixSam Smoke Craft over the filling.
5. Add another layer of cheese and close with the remaining bread, buttered side facing out.
6. Toast in a braai grid over medium coals, turning regularly for 8–12 minutes, until the bread is golden and crispy and the cheese has melted.
7. Alternatively, toast in a sandwich press until golden and crisp.

Serving Suggestion