Smoky Corn Fritters with Fried Eggs

Ingredients

Corn Fritters

• 2 cups sweetcorn kernels (fresh or canned, drained)
• 1 cup cake flour
• 2 tsp baking powder
• 2 large eggs
• 125 ml milk
• 2 tbsp melted butter
• 2 tbsp BlixSam Brêckie
• 1 tsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 2 spring onions, finely chopped
• 2 tbsp chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil, for frying

To Serve

• 4 large eggs
• 1 tbsp butter
• Extra chopped spring onions

Method

1. In a large bowl, combine the flour and baking powder.
2. Whisk together the eggs, milk and melted butter, then stir into the dry ingredients.
3. Fold in the sweetcorn, spring onions and parsley.
4. Season with BlixSam Brêckie, BlixSam Smoke Craft and BlixSam Garlic Melt. Mix until well combined.
5. Heat the olive oil in a non-stick frying pan over medium heat.
6. Spoon large spoonfuls of batter into the pan and flatten slightly.
7. Fry for 3–4 minutes per side until golden brown and cooked through. Keep warm.
8. Melt the butter in another frying pan and fry the eggs to your preferred doneness.
9. Serve two or three corn fritters per person, topped with a fried egg.
10. Garnish with extra spring onions and freshly ground black pepper.

Serving Suggestion