Steak, Egg & Chips Breakfast Plate

Ingredients

Breakfast Plate

• 2 rump steaks (200–250 g each)
• 2 tbsp olive oil
• 1 tbsp BlixSam Steakhouse
• 1 tsp BlixSam Smoke Craft
• 2 large potatoes, cut into chips
• 1 tbsp BlixSam Garlic Melt
• 2 large eggs
• 2 grilled tomatoes
• 2 tbsp butter
• 2 tbsp chopped fresh parsley
• Salt and freshly ground black pepper to taste

Method

1. Preheat the oven or air fryer to 200°C.
2. Toss the potato chips with the olive oil and BlixSam Garlic Melt. Bake or air fry for 20–25 minutes, turning halfway, until golden and crispy.
3. Rub the rump steaks with olive oil and season generously with BlixSam Steakhouse and BlixSam Smoke Craft.
4. Heat a hot grill pan or braai and cook the steaks for 3–5 minutes per side, depending on your preferred doneness. Rest for 5 minutes.
5. Fry the eggs in the butter until cooked to your liking.
6. Grill the tomatoes until lightly charred and softened.
7. Arrange the steak, crispy chips, fried eggs and grilled tomatoes on warm serving plates.
8. Garnish with chopped fresh parsley and serve immediately.

Serving Suggestion