Notes
Breakfast Steak Roll with Fried Egg
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 2
Ingredients
2 fresh bread rolls
300 g beef steak, thinly sliced
2 eggs
1 tbsp olive oil
1 tbsp BlixSam Smoke Craft
2 tsp BlixSam Brêckie
4 lettuce leaves
1 large tomato, sliced
Salt and freshly ground black pepper to taste
Method
1. Heat the olive oil in a frying pan over high heat.
2. Season the steak with BlixSam Smoke Craft and cook for 2–3 minutes until browned but still juicy. Remove from the pan.
3. Crack the eggs into the same pan and season with BlixSam Brêckie. Fry until the whites are set and the yolks are cooked to your preference.
4. Slice the bread rolls open and lightly toast if desired.
5. Layer the lettuce and tomato onto each roll.
6. Top with the hot steak, then place a fried egg on top.
7. Serve immediately while warm.
Serving Suggestion:
Enjoy with hash browns, potato wedges or a cup of freshly brewed coffee for the ultimate breakfast or brunch.
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