Smoky French Toast (with BlixSam Smoke Craft)

Ingredients

• 8 slices thick white or brioche bread
• 4 large eggs
• 250 ml milk
• 1 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Brêckie
• 1 tbsp butter
• 1 tbsp olive oil

• Crispy bacon
• Maple syrup or honey
• Fresh chives, chopped
• Grated cheddar cheese
• Freshly ground black pepper

Method

1. In a shallow bowl, whisk together the eggs, milk, BlixSam Smoke Craft and BlixSam Brêckie until well combined.
2. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat the butter and olive oil in a large frying pan over medium heat.
4. Fry the soaked bread for 2–3 minutes per side until golden brown and cooked through.
5. Transfer to a serving plate.
6. Top with crispy bacon and grated cheddar if desired.
7. Finish with a drizzle of maple syrup or honey, a sprinkle of fresh chives and a twist of black pepper.

Serving Suggestion