Smoky Garlic Steak Roll

Ingredients

• 2 fresh bread rolls
• 300 g beef steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Garlic Melt
• 4 lettuce leaves
• 1 large tomato, sliced
• Salt and freshly ground black pepper to taste

Method

1. Heat a frying pan or flat top over high heat.
2. Toss the thinly sliced steak with the olive oil, BlixSam Smoke Craft and BlixSam Garlic Melt.
3. Fry the steak for 2–3 minutes until just cooked and lightly browned.
4. Slice the bread rolls open and lightly toast if preferred.
5. Layer the lettuce onto each roll.
6. Add the hot smoky steak.
7. Top with the fresh tomato slices and season lightly with freshly ground black pepper.
8. Serve immediately while warm.

Serving Suggestion