Smoky Stywe Pap (with BlixSam Smoke Craft)

Ingredients

• 1 litre water
• 1 tsp salt
• 2 tbsp butter
• 1 tbsp BlixSam Smoke Craft
• 500 g maize meal (pap meal)
• Freshly ground black pepper (optional)

Method

1. Bring the water and salt to a boil in a heavy-based pot.
2. Stir in the butter and BlixSam Smoke Craft until dissolved.
3. Gradually add the maize meal while stirring to prevent lumps.
4. Reduce the heat to low, cover with a lid and simmer for 25–30 minutes.
5. Stir well with a wooden spoon, breaking up any lumps and folding the pap until smooth and firm.
6. Cover again and cook for another 5 minutes.
7. Taste and season with a little black pepper if desired.
8. Serve hot.

Serving Suggestions

• Braaied boerewors
• Grilled steak or chops
• Smoky beef stew
• Tomato and onion relish (smoor)
• Butter and grated cheese for an extra indulgent twist