Boerewors & Onion Tray Bake

Ingredients

• 500 g boerewors
• 6 medium potatoes, cut into wedges
• 2 large onions, cut into thick wedges
• 2 tbsp olive oil
• 1 tbsp BlixSam Smoke Craft
• 2 tsp BlixSam Grill Forge
• 1 tsp BlixSam Garlic Melt
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped

Method

1. Preheat the oven to 200°C and lightly grease a large roasting tray.
2. Place the potato wedges and onion wedges into the tray.
3. Drizzle with the olive oil and season with BlixSam Smoke Craft, BlixSam Grill Forge and BlixSam Garlic Melt. Toss well until evenly coated.
4. Arrange the boerewors over the potatoes and onions in a single spiral or in large sections.
5. Roast for 20 minutes.
6. Turn the potatoes, onions and boerewors.
7. Roast for a further 20 minutes, or until the potatoes are golden, the onions are caramelised and the boerewors is cooked through.
8. Sprinkle with chopped fresh parsley before serving.

Serving Suggestion