Chicken Drumsticks & Vegetable Tray Bake

Ingredients

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1 tbsp BlixSam Crunch Craft
• 2 tsp BlixSam Grill Forge
• 800 g baby potatoes, halved
• 3 carrots, sliced
• 1 large onion, cut into wedges
• 250 g button mushrooms
• 1 red bell pepper, chopped
• 250 g frozen peas
• 250 ml chicken stock
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley

Method

1. Preheat the oven to 200°C and lightly grease a large roasting tray.
2. Place the chicken drumsticks into a large bowl and drizzle with the olive oil.
3. Sprinkle over the BlixSam Crunch Craft and BlixSam Grill Forge, coating the chicken evenly.
4. Arrange the potatoes, carrots, onion, mushrooms and red pepper in the roasting tray.
5. Place the seasoned drumsticks on top of the vegetables.
6. Pour the chicken stock around the vegetables, taking care not to wash the seasoning off the chicken.
7. Roast for 35 minutes.
8. Add the frozen peas around the tray and return to the oven for another 10 minutes, until the chicken is golden, cooked through and the vegetables are tender.
9. Season with salt and freshly ground black pepper if needed.
10. Garnish with chopped fresh parsley before serving.

Serving Suggestion