Smoky Mixed Vegetable Fried Rice

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 3 cups cooked rice (preferably cold, day-old rice)
• 500 g frozen mixed vegetables
• 2 eggs, lightly beaten
• 1 tbsp BlixSam Smoke Craft
• 2 tsp BlixSam Brêckie
• 2 tbsp soy sauce
• 2 spring onions, sliced
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley (optional)

Method

1. Heat the olive oil in a large wok or frying pan over medium-high heat.
2. Fry the onion until softened, then add the garlic and cook for 1 minute.
3. Add the frozen mixed vegetables and stir-fry for 4–5 minutes until heated through.
4. Sprinkle over the BlixSam Smoke Craft and BlixSam Brêckie, allowing the spices to bloom in the oil for maximum flavour.
5. Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble until just cooked.
6. Add the cooked rice and break up any clumps with a spoon.
7. Drizzle over the soy sauce and stir-fry for 3–5 minutes until everything is well combined and heated through.
8. Stir in the spring onions and season with salt and freshly ground black pepper to taste.
9. Garnish with chopped fresh parsley if desired and serve immediately.

Serving Suggestion