Smoky Radish & Boerewors Tacos

Ingredients

• 500 g boerewors
• 200 g radishes, halved
• 1 tbsp olive oil
• 1 tbsp BlixSam Smoke Craft
• 1 tsp BlixSam Grill Forge

• 2 cups shredded cabbage
• 1 carrot, grated
• 2 spring onions, finely sliced
• 100 ml BlixSam Jalapeño Dressing
• 2 tbsp mayonnaise
• 1 tbsp fresh coriander, chopped

• 8 small flour tortillas
• 1 avocado, sliced
• 100 g feta cheese, crumbled
• Fresh coriander leaves
• Lime wedges

Method

1. Toss the halved radishes with the olive oil, BlixSam Smoke Craft and BlixSam Grill Forge.
2. Braai or roast the radishes over medium heat for 12–15 minutes until lightly charred on the outside and tender inside.
3. Braai the boerewors until cooked through and beautifully browned. Slice into bite-sized pieces.
4. In a bowl, combine the cabbage, carrot, spring onions, BlixSam Jalapeño Dressing, mayonnaise and chopped coriander to make a crunchy slaw.
5. Warm the tortillas on the braai grid or in a dry pan until soft.
6. Fill each tortilla with the jalapeño slaw, sliced boerewors and roasted radishes.
7. Top with avocado slices, crumbled feta and fresh coriander.
8. Serve immediately with fresh lime wedges for squeezing over the tacos.

Serving Suggestion