Sticky Honey Mustard Chicken & Vegetable Skillet

Ingredients

• 2 tbsp olive oil
• 1 tbsp butter
• 1 large onion, grated
• 2 cloves garlic, crushed
• 2 celery stalks, finely diced
• 2 large potatoes, grated
• 600 g chicken breast, cubed
• 1 tbsp BlixSam Garlic Melt
• 1 tsp BlixSam Smoke Craft
• 750 g frozen mixed vegetables
• ½ cup chicken stock
• 3 tbsp BlixSam Honey Mustard Dressing
• 2 tbsp BlixSam Smoky Dressing
• 2 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped

Method

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the grated onion, crushed garlic and diced celery. Cook for 4–5 minutes until softened.
3. Stir in the grated potatoes and cook for 2 minutes until they begin to soften.
4. Add the cubed chicken and cook for 5–7 minutes until lightly browned.
5. Sprinkle over the BlixSam Garlic Melt and BlixSam Smoke Craft, stirring well to bloom the spices in the butter.
6. Stir in the frozen mixed vegetables and cook for 3–4 minutes.
7. Pour in the chicken stock and simmer for 5 minutes.
8. Whisk together the BlixSam Honey Mustard Dressing, BlixSam Smoky Dressing, honey and Dijon mustard.
9. Pour the sauce into the skillet and stir until everything is evenly coated.
10. Simmer for a further 5 minutes until the sauce becomes glossy, sticky and the vegetables are tender.
11. Season with salt and freshly ground black pepper if needed.
12. Garnish with chopped parsley and serve immediately.

Serving Suggestion