Brêckie Bacon & Egg Wrap Roll-Ups

Ingredients

• 4 large flour tortillas
• 8 rashers streaky bacon
• 6 large eggs
• 2 tsp butter
• 2 tsp BlixSam Brêckie
• 200 g mature cheddar cheese, grated
• 2 tbsp cream cheese (optional, for extra creaminess)
• 2 spring onions, finely sliced
• Freshly ground black pepper
• Butter or cooking spray for toasting

Method

1. Fry the bacon until crispy. Drain on paper towel and chop into bite-sized pieces.
2. Whisk the eggs with the BlixSam Brêckie and a little black pepper.
3. Melt the butter in a non-stick pan over medium heat. Gently scramble the eggs until just cooked and still soft.
4. Lay a tortilla flat and spread a thin layer of cream cheese over the surface (optional).
5. Evenly distribute the scrambled eggs over the tortilla, followed by the crispy bacon, grated cheddar and spring onions.
6. Roll the tortilla up tightly, just like a pancake.
7. Heat a clean frying pan over medium heat and toast the wrap roll for 2–3 minutes per side until golden and the cheese has melted.
8. Slice into 3–4 pieces or serve whole with your favourite dipping sauce.

Serving Suggestion

• BlixSam Jalapeño Dressing
• Tomato sauce
• Sweet Chilli Sauce
• Fresh fruit or crispy hash browns