Ham, Egg & Avocado Wrap Roll

Ham, Egg & Avocado Wrap Roll

Servings: 4 People
Course: Appetizer, Snack

Notes

Ham, Egg & Avocado Wrap Roll
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 4
Ingredients
4 large flour tortillas
8 slices smoked ham
4 large eggs
2 ripe avocados, sliced
2 tbsp cream cheese
150 g mature cheddar cheese, grated
2 spring onions, finely sliced
2 tsp butter
2 tsp BlixSam Brêckie
1 tsp BlixSam Lemon Leaf
Freshly ground black pepper
Butter or cooking spray for toasting

Method
  1. Whisk the eggs with the BlixSam Brêckie, BlixSam Lemon Leaf and a little black pepper.
  2. Melt the butter in a non-stick pan over medium heat and gently scramble the eggs until just cooked and still soft.
  3. Lay a tortilla flat and spread a thin layer of cream cheese over the surface.
  4. Layer the smoked ham evenly over the tortilla.
  5. Spoon the scrambled eggs over the ham.
  6. Add the sliced avocado, grated cheddar and spring onions.
  7. Roll the tortilla up tightly, folding in the sides as you roll to keep the filling secure.
  8. Heat a clean frying pan over medium heat and lightly toast the wrap roll for 2–3 minutes per side, until golden and the cheese has melted.
  9. Slice in half or serve whole while warm.

Serving Suggestion
Serve with BlixSam Jalapeño Dressing, fresh fruit, crispy hash browns or roasted cherry tomatoes for a delicious breakfast, brunch or light lunch.
BlixSam Tip: Add a squeeze of fresh lemon juice over the avocado before rolling the wrap to keep it vibrant and add an extra burst of freshness.

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