Mac & Cheese Wrap Roll

Ingredients

• 4 large flour tortillas
• 250 g elbow macaroni
• 2 tbsp butter
• 2 tbsp cake flour
• 500 ml milk
• 2 tsp BlixSam Mac ‘n Cheese
• 1 tsp BlixSam Garlic Melt
• 250 g mature cheddar cheese, grated
• 50 g Parmesan cheese, grated
• 150 g streaky bacon, cooked until crispy and chopped (optional)
• 2 spring onions, finely sliced
• Freshly ground black pepper
• Butter or cooking spray for toasting

Method

1. Cook the macaroni in salted boiling water until al dente. Drain well.
2. Melt the butter in a saucepan over medium heat. Stir in the cake flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Add the BlixSam Mac ‘n Cheese and BlixSam Garlic Melt, then simmer for 2–3 minutes.
5. Stir in the cheddar and Parmesan until melted and smooth.
6. Fold the cooked macaroni into the cheese sauce. Stir through the crispy bacon if using.
7. Lay a tortilla flat and spoon the creamy mac and cheese down the centre. Sprinkle with spring onions.
8. Roll the tortilla up tightly, folding in the sides as you roll.
9. Toast the wrap roll in a lightly buttered frying pan over medium heat for 2–3 minutes per side until golden and crispy.

Serving Suggestion