Salami, Cream Cheese & Olive Wrap Wheels

Ingredients

• 4 large flour tortillas
• 250 g cream cheese, softened
• 200 g sliced salami
• 100 g sliced black olives
• 2 spring onions, finely sliced
• 2 tsp BlixSam Garlic Melt
• 1 tsp BlixSam Lemon Leaf
• Freshly ground black pepper

Method

1. In a bowl, combine the cream cheese, BlixSam Garlic Melt, BlixSam Lemon Leaf and black pepper until smooth.
2. Spread an even layer of the cream cheese mixture over each tortilla.
3. Arrange the salami slices over the cream cheese.
4. Sprinkle the olives and spring onions evenly over the salami.
5. Roll each tortilla up tightly into a log.
6. Wrap each roll tightly in cling wrap.
7. Refrigerate for at least 1 hour until firm.
8. Remove the cling wrap and slice each roll into 2–3 cm wheels using a sharp knife.
9. Arrange on a platter and serve chilled.

Serving Suggestion