Spring Onion & Bacon Coleslaw

Ingredients

For the Coleslaw

• ½ medium green cabbage, finely shredded
• 2 carrots, grated
• 1 bunch spring onions, finely sliced
• 200 g streaky bacon, diced
• ½ cup fresh parsley, chopped

For the Dressing

• 150 ml mayonnaise
• 80 ml plain Greek yoghurt (or sour cream)
• 2 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp BlixSam Lemon Leaf
• 2 tsp BlixSam Smoke Craft
• Freshly ground black pepper

Method

1. Fry the diced bacon over medium heat until crispy. Drain on paper towel and allow to cool slightly.
2. In a large bowl, combine the shredded cabbage, grated carrots, spring onions and chopped parsley.
3. In a separate bowl, whisk together the mayonnaise, Greek yoghurt, Dijon mustard, lemon juice, BlixSam Lemon Leaf and BlixSam Smoke Craft until smooth.
4. Fold the dressing through the cabbage mixture until everything is evenly coated.
5. Add the crispy bacon and gently toss to combine.
6. Cover and refrigerate for 20–30 minutes to allow the flavours to develop.
7. Garnish with extra spring onions and crispy bacon just before serving.

Serving Suggestion