Notes
Taco Chicken Wrap Roll
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4 Ingredients 4 large flour tortillas 500 g chicken breast fillets, diced 1 tbsp olive oil 2 tsp BlixSam Fire Wave 2 tsp BlixSam Crunch Craft 1 red pepper, thinly sliced 1 small onion, thinly sliced 150 g mature cheddar cheese, grated 100 g mozzarella cheese, grated 1 avocado, sliced 100 ml salsa 2 tbsp sour cream Fresh coriander, chopped (optional) Butter or cooking spray for toasting
Method
Serving Suggestion Serve with tortilla chips, guacamole, extra salsa and BlixSam Jalapeño Dressing for the ultimate Tex-Mex feast. BlixSam Tip: For even more flavour, marinate the chicken in the Fire Wave and Crunch Craft seasoning for 20 minutes before cooking. Finish with a squeeze of fresh lime juice just before serving for a fresh, zesty kick.
🛒 Shop now:
https://blixsam.co.za/shop-now/ 📖 Recipes:
https://blixsam.co.za/recipes/ It’s BlixSam’s Lekker! 😄🔥 Create recipe image No product photos
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4 Ingredients 4 large flour tortillas 500 g chicken breast fillets, diced 1 tbsp olive oil 2 tsp BlixSam Fire Wave 2 tsp BlixSam Crunch Craft 1 red pepper, thinly sliced 1 small onion, thinly sliced 150 g mature cheddar cheese, grated 100 g mozzarella cheese, grated 1 avocado, sliced 100 ml salsa 2 tbsp sour cream Fresh coriander, chopped (optional) Butter or cooking spray for toasting
Method
- Toss the diced chicken with the olive oil, BlixSam Fire Wave and BlixSam Crunch Craft.
- Heat a large frying pan over medium-high heat and cook the chicken for 6–8 minutes until golden and cooked through.
- Add the sliced onion and red pepper and cook for another 3–4 minutes until just tender.
- Lay a tortilla flat and spread a spoonful of salsa over the centre.
- Top with the cooked chicken mixture, cheddar, mozzarella, avocado slices and a dollop of sour cream.
- Sprinkle with fresh coriander if using.
- Roll the tortilla up tightly, folding in the sides as you roll to keep the filling secure.
- Toast the wrap roll in a lightly buttered frying pan over medium heat for 2–3 minutes per side until golden and the cheese has melted.
- Slice in half or serve whole while hot.
Serving Suggestion Serve with tortilla chips, guacamole, extra salsa and BlixSam Jalapeño Dressing for the ultimate Tex-Mex feast. BlixSam Tip: For even more flavour, marinate the chicken in the Fire Wave and Crunch Craft seasoning for 20 minutes before cooking. Finish with a squeeze of fresh lime juice just before serving for a fresh, zesty kick.
🛒 Shop now:
https://blixsam.co.za/shop-now/ 📖 Recipes:
https://blixsam.co.za/recipes/ It’s BlixSam’s Lekker! 😄🔥 Create recipe image No product photos
Leave a Reply