BlixSam Chicken Liver Wrap Pie

Ingredients

• 500 g chicken livers, finely blended or crushed
• 2 tbsp butter
• 1 large onion, finely chopped
• 4 cloves garlic, crushed
• 2 tsp BlixSam Piets-my-nou
• 2 tsp BlixSam Smoke Craft
• 2 tbsp BlixSam Brown Onion Sauce
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 125 ml fresh cream
• 150 g grated cheddar cheese
• 100 g mozzarella cheese
• 2 spring onions, finely sliced
• Freshly ground black pepper
• 6 large flour tortillas (wraps)
• Butter for brushing

Method

1. Melt the butter in a large frying pan over medium heat.
2. Fry the onions until soft and lightly golden.
3. Add the garlic and cook for 1 minute.
4. Stir in the BlixSam Piets-my-nou and Smoke Craft, allowing the spices to bloom in the butter.
5. Add the finely blended chicken livers and cook until completely done, breaking up any remaining lumps.
6. Stir in the Brown Onion Sauce, tomato paste and Worcestershire sauce. Simmer for 5 minutes.
7. Pour in the fresh cream and cook for another 2–3 minutes until the filling is rich and creamy.
8. Stir in half of the cheddar and the spring onions. Season with black pepper if needed.
9. Line a greased ovenproof dish with tortillas, allowing them to overlap and hang over the edges.
10. Spoon in the chicken liver filling and spread evenly.
11. Fold the overhanging tortillas over the filling and cover with another tortilla if needed.
12. Brush the top with melted butter.
13. Sprinkle over the remaining cheddar and mozzarella.
14. Bake at 180°C for 20–25 minutes, until golden brown and the cheese is bubbling.
15. Allow to rest for 5 minutes before slicing and serving.