Braaied Cream Cheese, Mushroom & Pepper Wrap

Ingredients

• 4 large flour tortillas
• 250 g full cream cheese
• 250 g brown mushrooms, sliced
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 2 tbsp butter
• 2 cloves garlic, crushed
• 2 tsp BlixSam Garlic Melt
• 2 tsp BlixSam Smoke Craft
• 200 g mature cheddar cheese, grated
• 100 g mozzarella cheese, grated
• 2 spring onions, finely sliced
• Freshly ground black pepper
• Butter for brushing

Method

1. Heat a frying pan over medium heat and melt the butter.
2. Fry the mushrooms until golden and all the moisture has evaporated.
3. Add the peppers and cook for 3–4 minutes until just tender.
4. Stir in the garlic, BlixSam Garlic Melt and BlixSam Smoke Craft, allowing the seasonings to bloom for 30 seconds. Remove from the heat.
5. Lay two tortillas on a work surface and spread each generously with the full cream cheese.
6. Divide the mushroom and pepper mixture evenly over the cream cheese.
7. Sprinkle over the cheddar, mozzarella and spring onions.
8. Top each with another tortilla and press down gently.
9. Brush the outside lightly with butter.
10. Braai on a clean grid over medium coals for 3–4 minutes per side, turning carefully until the tortillas are golden and crispy and the cheese has melted.
11. Remove from the braai, rest for 2 minutes, then cut into wedges.

Serving Suggestion