Creamy Tuna Mayo Wrap

Ingredients

• 4 large flour tortillas
• 2 × 170 g cans tuna in brine, drained and flaked
• 4 tbsp mayonnaise
• 150 g cream cheese, softened
• 1 small red onion, finely diced
• 3–4 gherkins, finely chopped
• 2 tbsp Dijon or wholegrain mustard
• 2 tsp BlixSam Flattie Spice
• 2 tsp BlixSam Garlic Melt
• 150 g mature cheddar cheese, grated
• 2 spring onions, finely sliced
• Freshly ground black pepper
• Butter for toasting

Method

1. In a large bowl, combine the tuna, mayonnaise, cream cheese, mustard, red onion, gherkins and spring onions.
2. Add the BlixSam Flattie Spice and Garlic Melt, then mix until the filling is creamy and well combined.
3. Season with freshly ground black pepper if needed.
4. Divide the filling evenly between the tortillas.
5. Sprinkle the grated cheddar cheese over the filling.
6. Roll each tortilla tightly, folding in the sides as you roll.
7. Lightly butter the outside of each wrap.
8. Toast in a frying pan, sandwich press or air fryer at 180°C for 5–8 minutes, until golden brown and the cheese has melted.
9. Slice in half and serve immediately.