Mince Bolognese Wrap

Ingredients

• 4 large flour tortillas
• 500 g lean beef mince
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 2 tsp BlixSam Pasta Mio
• 2 tsp BlixSam Garlic Melt
• 2 tbsp tomato paste
• 400 g Bolognese pasta sauce
• 100 ml fresh cream (optional, for a creamier filling)
• 200 g mature cheddar cheese, grated
• 100 g mozzarella cheese, grated
• 2 tbsp fresh parsley, finely chopped
• Freshly ground black pepper
• Butter for toasting

Method

1. Heat the olive oil in a frying pan over medium heat.
2. Fry the onion until soft and lightly golden, then add the garlic and cook for 1 minute.
3. Add the beef mince and cook until browned, breaking it up with a spoon.
4. Stir in the BlixSam Pasta Mio and Garlic Melt, allowing the spices to bloom with the mince.
5. Add the tomato paste and cook for 1 minute.
6. Pour in the Bolognese sauce and simmer for 8–10 minutes until thickened.
7. Stir in the fresh cream, if using, and mix well.
8. Remove from the heat and stir through half of the cheddar cheese and the parsley.
9. Spoon the mince filling into the tortillas and sprinkle with the remaining cheddar and mozzarella.
10. Roll the tortillas tightly, folding in the sides.
11. Toast in a buttered frying pan, sandwich press, or air fryer at 180°C for 5–7 minutes, until golden brown and the cheese has melted.
12. Slice in half and serve immediately.