Sticky BBQ Chicken

Ingredients

• 1 teaspoon garlic
• 2 tablespoons jam
• 1 tablespoon mayonnaise
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 tablespoons BlixSam Flattie Spice
• 1 tablespoon BlixSam Yanky Spice
• ½ cup BlixSam Yanky Sauce
• 2 tablespoons syrup
• 14 pieces of chicken (drumsticks, thighs or your preferred cuts)

Method

1. Place the chicken pieces into a large mixing bowl.
2. Add the garlic, jam, mayonnaise, salt, paprika, BlixSam Flattie Spice, BlixSam Yanky Spice, BlixSam Yanky Sauce and syrup.
3. Mix well until every piece of chicken is evenly coated in the sticky BBQ marinade.
4. Transfer the chicken to an oven cooking bag and seal according to the manufacturer’s instructions.
5. Preheat the oven to 180°C.
6. Bake for 1 hour 45 minutes, or until the chicken is tender and cooked through.
7. For extra stickiness and caramelisation, carefully open the cooking bag during the last 10–15 minutes of cooking and return the chicken to the oven to finish.

Tips

• Marinate the chicken for a few hours or overnight for even more flavour.
• Serve with rice, chips, roasted vegetables or a fresh salad.