Cheesy Viennas & Pap Bak

Ingredients

For the Pap

• 4 cups cooked stiff pap
• 2 tsp BlixSam Garlic Melt
• 1 tsp freshly ground black pepper
• 150 g mature cheddar cheese, grated

For the Viennas

• 500 g viennas, sliced into thick rounds
• 1 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 2 tsp BlixSam Grill Forge
• 2 tbsp tomato paste
• 125 ml fresh cream
• 100 ml milk

Topping

• 250 g mature cheddar cheese, grated
• 100 g mozzarella cheese, grated
• 2 spring onions, finely sliced
• Fresh parsley, chopped

Method

1. Preheat the oven to 190°C and lightly grease a large ovenproof baking dish.
2. Mix the cooked pap with the BlixSam Garlic Melt, black pepper and 150 g grated cheddar until well combined.
3. Spoon the pap into the prepared baking dish and spread it evenly.
4. Melt the butter in a frying pan over medium heat.
5. Fry the onion until soft, then add the garlic and cook for 1 minute.
6. Add the sliced viennas and fry for 3–4 minutes until lightly browned.
7. Stir in the BlixSam Grill Forge, allowing the seasoning to bloom in the butter.
8. Add the tomato paste and cook for 1 minute.
9. Pour in the fresh cream and milk, stirring until smooth. Simmer gently for 2–3 minutes.
10. Spoon the creamy vienna mixture evenly over the pap.
11. Sprinkle generously with the cheddar and mozzarella cheese.
12. Bake for 20–25 minutes, until the cheese is melted, golden and bubbling.
13. Garnish with sliced spring onions and fresh parsley before serving.

Serving Suggestion