Onion & Sausage Tray Bake

Ingredients

• 750 g pork or beef sausages
• 4 large onions, cut into thick wedges
• 800 g baby potatoes, halved
• 2 tbsp olive oil
• 2 tsp BlixSam Grill Forge
• 2 tsp BlixSam Nou Braai
• 2 cloves garlic, crushed
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 250 ml fresh cream
• 150 g mature cheddar cheese, grated
• Freshly ground black pepper
• Fresh parsley, chopped

Method

1. Preheat the oven to 190°C and lightly grease a large roasting tray.
2. Place the halved baby potatoes into the tray and drizzle with half the olive oil.
3. Sprinkle with BlixSam Grill Forge and roast for 20 minutes.
4. Meanwhile, toss the onions, peppers and garlic with the remaining olive oil and BlixSam Nou Braai.
5. Remove the tray from the oven and add the sausages, onion mixture and peppers.
6. Roast for another 20 minutes, turning the sausages halfway through.
7. Pour the fresh cream evenly over the tray.
8. Sprinkle with the grated cheddar cheese.
9. Return to the oven for 8–10 minutes, until the cheese is melted, golden and bubbling.
10. Garnish with freshly chopped parsley before serving.

Serving Suggestion