Brêckie Boerewors Breakfast Rolls

Ingredients

• 500–600 g boerewors
• 4 large fresh rolls
• 4 eggs
• 1–2 tsp BlixSam Brêckie Spice
• 1 tbsp butter
• 100 g mature cheddar cheese, grated, optional
• Freshly ground black pepper
• Fresh parsley or spring onion, chopped

• 2 large onions, thinly sliced
• 1 tbsp butter
• 1 tsp brown sugar
• ½ tsp BlixSam Brêckie Spice

• ½ cup mayonnaise
• 1 tbsp tomato sauce
• 1 tsp mustard
• ½ tsp BlixSam Brêckie Spice
• 1 tsp lemon juice

Method

1. Braai or pan-fry the boerewors until beautifully browned and cooked through. Cut into four portions.
2. Melt the butter in a frying pan and add the sliced onions. Cook slowly until soft and golden.
3. Add the brown sugar and ½ tsp Brêckie Spice. Cook for another 2–3 minutes until sticky and caramelised.
4. Mix the mayonnaise, tomato sauce, mustard, Brêckie Spice and lemon juice to make the Brêckie Mayo.
5. Fry the eggs, keeping the yolks slightly runny.
6. Sprinkle each egg lightly with BlixSam Brêckie Spice while still hot.
7. Slice the rolls and butter the cut sides. Toast them in a hot pan or over the braai until golden.
8. Spread a generous layer of Brêckie Mayo over each roll.
9. Add the boerewors, caramelised onions and cheddar if using.
10. Top each roll with a fried egg and finish with parsley or spring onion and a tiny extra sprinkle of Brêckie.
11. Serve immediately while hot.

Serving Suggestion