Brêckie Breakfast Pizza

Ingredients

• 1 large pizza base or 400 g pizza dough
• 200 g streaky bacon, chopped
• 200 g mushrooms, sliced
• 200 g mozzarella cheese, grated
• 100 g mature cheddar cheese, grated
• 4 eggs
• 2 spring onions, finely sliced
• Fresh parsley, chopped
• 1 tsp BlixSam Brêckie Spice

• ½ cup cream cheese
• ¼ cup fresh cream
• 1 tsp BlixSam Brêckie Spice
• 1 tsp mustard
• 1 small garlic clove, crushed
• Freshly ground black pepper

Method

1. Preheat the oven to 220°C and place a baking tray or pizza stone inside to heat.
2. Fry the bacon until lightly crispy. Remove and set aside.
3. Fry the mushrooms in a little of the bacon fat until golden.
4. Mix the cream cheese, fresh cream, mustard, garlic and 1 tsp Brêckie Spice until smooth.
5. Roll the pizza dough out and place it onto baking paper.
6. Spread generously with the creamy Brêckie base, leaving a small border around the edge.
7. Scatter over the mozzarella, cheddar, bacon and mushrooms.
8. Make four small wells between the toppings and carefully crack an egg into each.
9. Sprinkle the eggs and pizza lightly with Brêckie Spice.
10. Bake for 12–15 minutes, or until the crust is golden, cheese is bubbling and egg whites are cooked while the yolks remain slightly soft.
11. Finish with spring onions and fresh parsley.

Serving Suggestion