Notes
Saltitude Creamy Potato Salad
Featuring BlixSam Saltitude (Salt & Vinegar)
⚡ Salt with Attitude! This isn’t your ordinary potato salad! Tender baby potatoes are tossed through a rich, creamy Saltitude dressing with crispy bacon and fresh spring onions. Tangy, salty, creamy and seriously lekker — the perfect side for a braai. Serves: 6
Prep Time: 15 minutes
Cooking Time: 20 minutes Ingredients 1 kg baby potatoes, halved 200 g bacon, chopped 4 spring onions, thinly sliced ½ cup mayonnaise ½ cup sour cream 2 tsp BlixSam Saltitude (Salt & Vinegar), plus extra to taste 1 tsp Dijon mustard 1 tsp honey 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped Freshly ground black pepper Method
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⚡ Salt with Attitude! This isn’t your ordinary potato salad! Tender baby potatoes are tossed through a rich, creamy Saltitude dressing with crispy bacon and fresh spring onions. Tangy, salty, creamy and seriously lekker — the perfect side for a braai. Serves: 6
Prep Time: 15 minutes
Cooking Time: 20 minutes Ingredients 1 kg baby potatoes, halved 200 g bacon, chopped 4 spring onions, thinly sliced ½ cup mayonnaise ½ cup sour cream 2 tsp BlixSam Saltitude (Salt & Vinegar), plus extra to taste 1 tsp Dijon mustard 1 tsp honey 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped Freshly ground black pepper Method
- Cook the potatoes: Place the baby potatoes in a pot of water and boil until just fork-tender. Drain well and allow to cool until slightly warm.
- Crisp the bacon: Fry the bacon until golden and crispy. Drain on kitchen paper.
- Make the Saltitude dressing: Mix the mayonnaise, sour cream, Saltitude, Dijon mustard, honey and lemon juice until smooth. Taste and add a little more Saltitude if you want a stronger salt-and-vinegar kick.
- Bring it together: Add the potatoes, most of the crispy bacon and spring onions to a large bowl. Gently fold through the creamy dressing until everything is well coated.
- Finish: Sprinkle over the remaining bacon, spring onions and parsley. Finish with a light dusting of Saltitude just before serving.
- Refrigerate for about 30 minutes before serving for the best flavour.
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