Borrie Pot Chicken Curry

Ingredients

• 800 g chicken thighs or breast, cubed
• 2 tbsp cooking oil
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 2–3 tbsp BlixSam Borrie Pot (Curry Spice Blend)
• 2 medium potatoes, cubed
• 1 tin chopped tomatoes
• 400 ml coconut milk
• 1 tbsp tomato paste
• 1 tsp brown sugar
• Salt to taste
• Fresh coriander, to serve
• Cooked basmati rice

Method

1. Heat the oil in a pot and fry the onion until soft and golden.
2. Add BlixSam Borrie Pot and garlic. Fry for 30 seconds to bloom the spices and release the flavours.
3. Add the chicken and cook until lightly browned on all sides.
4. Stir in the tomato paste, chopped tomatoes and potatoes. Mix well.
5. Pour in the coconut milk and add the brown sugar. Stir to combine.
6. Cover and simmer over medium heat for 25–30 minutes, or until the chicken is tender and the potatoes are cooked through.
7. Season with salt to taste.
8. Garnish with fresh coriander and serve hot with steaming basmati rice.

💛 Sam’s Tip