Cheesy Loaded Fries with BlixSam Mac ’n Cheese

Ingredients

• 1 kg frozen fries (or fresh, cut chips)
• 2 tbsp olive oil
• 1 cup grated mozzarella cheese
• ½ cup cheddar cheese, grated

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• ½ cup cream
• ½ cup cheddar cheese, grated
• 1–2 tsp BlixSam Mac ’n Cheese (Cheese Sprinkle)
• Salt & black pepper, to taste

• 4 slices bacon, cooked & crumbled
• Spring onions, sliced
• Extra BlixSam Mac ’n Cheese (Cheese Sprinkle) to sprinkle on top

Method

1. Preheat oven to 200°C.
2. Toss the fries with olive oil and spread on a baking tray.
3. Bake for 20–25 minutes, or until golden and crispy. Turn halfway through.
4. While the fries bake, make the cheese sauce. Melt butter in a pot over medium heat. Add flour and whisk for 1–2 minutes.
5. Slowly add milk and cream, whisking until smooth. Cook until thickened.
6. Remove from the heat and stir in cheddar cheese and BlixSam Mac ’n Cheese. Season with salt and black pepper.
7. Once the fries are ready, pour the cheese sauce over the hot fries.
8. Top with mozzarella cheese and return to the oven for 5 minutes, until melted.
9. Remove from the oven and top with bacon, spring onions and a final sprinkle of BlixSam Mac ’n Cheese. Serve immediately!