Cheesy Roasted Potatoes with BlixSam Mac ’n Cheese

Ingredients

• 1 kg baby potatoes, washed and halved
• 3 tbsp olive oil
• 2–3 tbsp BlixSam Mac ’n Cheese (Cheese Sprinkle)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley or chives, for garnish

Method

1. Preheat oven to 200°C and line a baking tray with baking paper.
2. In a large bowl, toss the halved potatoes with olive oil until evenly coated.
3. Add BlixSam Mac ’n Cheese, garlic powder, onion powder, salt and black pepper. Toss well to coat the potatoes evenly.
4. Spread the potatoes out in a single layer on the baking tray.
5. Roast for 35–40 minutes, flipping halfway through, until golden, crispy and cooked through.
6. Sprinkle with Parmesan cheese during the last 5 minutes of roasting for extra flavour.
7. Remove from the oven and garnish with fresh parsley or chives.