Ultimate Mac & Cheese with BlixSam Mac ’n Cheese

Ingredients

• 500 g elbow macaroni
• 1 tsp salt
• Water for boiling

• 3 tbsp butter
• 3 tbsp flour
• 2 cups (500 ml) milk
• 1 cup (250 ml) cream
• 1½ cups grated cheddar cheese
• ½ cup grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2–3 tbsp BlixSam Mac ’n Cheese (Cheese Sprinkle)
• Salt and black pepper, to taste

• ½ cup breadcrumbs
• 2 tbsp melted butter
• Extra Parmesan cheese

Method

1. Cook the macaroni in salted boiling water until al dente. Drain and set aside.
2. In a pot, melt the butter over medium heat. Add flour and whisk for 1–2 minutes until smooth.
3. Slowly add the milk while whisking constantly. Add the cream and cook until the sauce thickens.
4. Reduce heat to low. Stir in the cheeses and BlixSam Mac ’n Cheese (Cheese Sprinkle). Mix until smooth and cheesy. Season with salt and black pepper.
5. Add the cooked macaroni to the cheese sauce and mix until well coated.
6. Transfer to a baking dish (optional).
7. For the topping, mix breadcrumbs with melted butter and sprinkle over the mac & cheese. Top with extra Parmesan.
8. Bake at 200°C for 15–20 minutes until golden and bubbling (optional).