Pep ’n Zest & Saltitude Smashed Potatoes

Ingredients

• 1 kg baby potatoes
• 2 tbsp olive oil
• 80 g butter, melted
• 3 garlic cloves, crushed
• 1½ tbsp BlixSam Pep ’n Zest – Lemon Pepper
• ¼ cup finely grated Parmesan
• BlixSam Saltitude – Salt & Vinegar, for finishing
• 2 tbsp fresh parsley, chopped
• Lemon wedges, to serve

Method

1. Preheat the oven to 220°C and line a large baking tray.
2. Place the baby potatoes in a pot of water and boil for 15–20 minutes, until fork-tender.
3. Drain well and allow them to steam-dry for a few minutes.
4. Arrange the potatoes on the baking tray and gently smash each one with the bottom of a glass or potato masher.
5. Mix the melted butter, garlic and 1 tbsp Pep ’n Zest.
6. Brush the smashed potatoes generously with the Pep ’n Zest garlic butter, then drizzle with olive oil.
7. Sprinkle with Parmesan and the remaining ½ tbsp Pep ’n Zest.
8. Roast for 20–25 minutes, until deeply golden with crispy edges.
9. Remove from the oven and immediately finish with a generous shake of Saltitude.
10. Sprinkle with fresh parsley and serve piping hot with lemon wedges.

💛 BlixSam Tip