Smoke Craft BBQ Beef Noodles

Ingredients

• 500 g rump or sirloin steak, thinly sliced
• 2 tsp BlixSam Pep ’n Zest
• 1 tbsp oil
• 1 tbsp soy sauce
• 1 tsp cornflour

• 300 g egg noodles
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 medium onion, sliced
• 1 carrot, cut into thin strips
• 3 spring onions, sliced
• 2 garlic cloves, finely chopped
• 1 tbsp oil

• ½ cup BlixSam Smoke Craft Sauce
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vinegar
• 1 tsp sesame oil, optional
• 3–4 tbsp water

• Sliced spring onion
• Sesame seeds, optional
• Extra BlixSam Pep ’n Zest

Method

1. Prepare the beef: Toss the sliced steak with Pep ’n Zest, soy sauce and cornflour. Leave for 10 minutes while preparing the vegetables.
2. Cook the noodles: Prepare the noodles according to the packet instructions. Drain and set aside.
3. Mix the sauce: Combine Smoke Craft Sauce, soy sauce, honey, vinegar, sesame oil and water.
4. Flash-fry the beef: Heat a wok or large frying pan until very hot. Add the oil and fry the beef in small batches for 1–2 minutes until browned. Remove and set aside.
5. Cook the vegetables: Add another tablespoon of oil. Stir-fry the peppers, onion and carrot for 3–4 minutes, keeping them slightly crisp. Add the garlic and spring onion and fry for another 30 seconds.
6. Bring it together: Return the beef to the pan. Add the noodles and pour over the Smoke Craft sauce mixture. Toss over high heat for 2–3 minutes until everything is glossy, smoky and coated in the sticky sauce.
7. Finish & serve: Top with spring onion and sesame seeds. Finish with a light dusting of Pep ’n Zest for an extra lemon-pepper kick.