Smoke Craft Sticky Pork & Onion Skillet

Ingredients

• 700 g pork loin or pork fillet, sliced into strips
• 2 tbsp cooking oil
• 2 tsp BlixSam Dop ’n Tjop
• 2 large onions, sliced into thick rings or wedges
• 2 cloves garlic, finely chopped
• ¾ cup BlixSam Smoke Craft Smoky Sweet BBQ Sauce
• 2 tbsp water
• 1 tbsp Worcestershire sauce
• 1 tsp brown sugar or honey, optional for extra stickiness
• 1 tbsp butter
• 2 spring onions, sliced, for serving
• Freshly ground black pepper to taste

Method

1. Season the pork: Toss the pork strips thoroughly with Dop ’n Tjop.
2. Sear: Heat 1 tbsp oil in a large skillet over high heat. Add the pork in batches and sear until beautifully browned. Don’t overcrowd the pan. Remove and set aside.
3. Caramelise the onions: Reduce to medium heat and add the remaining oil. Add the onions and cook for 8–10 minutes, stirring occasionally, until soft, golden and caramelised.
4. Add the garlic: Stir in the garlic and cook for another 30 seconds.
5. Make it sticky: Add Smoke Craft Sauce, water, Worcestershire sauce and optional brown sugar or honey. Stir and bring to a gentle simmer.
6. Glaze the pork: Return the pork and any juices to the skillet. Toss everything together and cook uncovered for 3–5 minutes, until the sauce reduces into a thick, glossy glaze that clings to the pork and onions.
7. Finish: Stir through the butter for an extra-rich, glossy finish. Add black pepper and scatter over the spring onions.