Nach-O-Average Mexican Street Corn Salad

🛒 Ingredients

• 4 fresh mielies
• 1 tbsp olive oil
• 2 tsp BlixSam Fire Wave
• 1 tsp BlixSam Lemon Leaf
• Black pepper to taste

• 1 red pepper, finely diced
• ½ red onion, finely diced
• 1 cup cherry tomatoes, halved
• 1 large avocado, cubed
• 150 g feta, crumbled
• 3 spring onions, sliced
• ¼ cup fresh coriander, roughly chopped
• 1 cup tortilla chips, roughly crushed
• 1 lime, cut into wedges

• ⅓ cup Nach-O-Average Under Fire Sauce
• ⅓ cup mayonnaise
• ¼ cup sour cream or plain Greek yoghurt
• 2 tbsp fresh lime juice
• 1 tsp honey
• ½ tsp BlixSam Fire Wave
• Black pepper to taste

🔥 Method

1. Season the mielies: Rub the corn with olive oil, Fire Wave, Lemon Leaf and a little black pepper.
2. Get them properly charred: Braai or cook the mielies in a very hot grill pan, turning regularly, for about 8–10 minutes until tender with plenty of dark, caramelised spots.
3. Cut the corn: Allow to cool slightly, then carefully slice the kernels from the cobs.
4. Make the dressing: Mix the Nach-O-Average Under Fire Sauce, mayonnaise, sour cream, lime juice, honey, Fire Wave and black pepper until smooth and creamy.
5. Build the salad: Combine the charred corn, red pepper, diced red onion, cherry tomatoes, avocado, half the feta, spring onions and coriander.
6. Dress it: Spoon over the creamy Nach-O-Average dressing and gently toss. Don’t overmix — you want the avocado and feta to keep their texture.
7. Finish: Top with the remaining feta, extra coriander and crushed tortilla chips. Serve with fresh lime wedges.

🔥 BlixSam Tip