Smoke Craft Loaded Potato Salad

🛒 Ingredients

• 1 kg baby potatoes, halved or quartered
• 2 tsp BlixSam Omni Spice
• 1 tbsp oil
• 200 g bacon, diced and fried crispy
• 1 cup grated cheddar cheese
• ½ cup finely diced onion
• 3 spring onions, sliced
• 2 tbsp fresh parsley, chopped

• ½ cup mayonnaise
• ¼ cup Smoke Craft Under Fire Sauce
• 2 tbsp mustard
• 2 tbsp sour cream or plain yoghurt
• 1 tbsp apple cider vinegar
• 1 tsp honey
• ½ tsp BlixSam Omni Spice
• Black pepper to taste

🔥 Method

1. Cook the potatoes: Boil the potatoes in salted water until just fork-tender. Drain well and allow them to steam dry for a few minutes.
2. Crisp them up: Toss with oil and Omni Spice. Air-fry at 200°C for 15–20 minutes, or roast at 220°C for 20–25 minutes, until golden with crispy edges. Allow to cool slightly.
3. Make the dressing: Mix the mayonnaise, Smoke Craft Under Fire Sauce, mustard, sour cream, vinegar, honey, Omni Spice and black pepper.
4. Build the salad: Add the potatoes to a large bowl with the crispy bacon, diced onion, spring onions and half the cheddar.
5. Dress it: Fold through the Smoke Craft mustard dressing while the potatoes are still slightly warm.
6. Load it up: Transfer to a serving dish and top with the remaining cheddar, bacon and fresh parsley.
7. Serve: Enjoy slightly warm or refrigerate for 30–60 minutes for a proper cold potato salad.

🔥 BlixSam Tip