Notes
V.D.M. Steak & Charred Veg Salad
A bold, smoky salad with juicy steak, flame-charred vegetables, creamy avocado and a punchy V.D.M. Under Fire Sauce dressing. Serves: 4Prep: 15 min | Cook: 15–20 min
🥩 Steak
- 600 g rump or sirloin steak
- 2 tsp BlixSam Steakhouse
- 1 tsp BlixSam Garlic Melt
- 1 tbsp olive oil
🥗 Salad
- 150 g mixed lettuce
- 250 g cherry tomatoes
- 1 large red onion, cut into thick wedges
- 1 red pepper, cut into large pieces
- 2 mielies
- 1 avocado, sliced
- ½ cup crumbled feta
- Fresh coriander or parsley
- Olive oil for charring
🌶️ V.D.M. Dressing
- ⅓ cup V.D.M. Under Fire Sauce
- 3 tbsp mayonnaise
- 2 tbsp plain yoghurt
- 1 tbsp fresh lime juice
- 1 tsp honey
👨🍳 Method
1. Season the steakRub the steak with Steakhouse, Garlic Melt and olive oil. Braai over high heat until cooked to your liking. Rest for 5–10 minutes before slicing across the grain. 2. Char the mielies
Braai the mielies until golden with deep char marks. Slice the kernels from the cobs. 3. Char the red onion
Lightly oil the onion wedges and braai until smoky, softened slightly and dark around the edges. 4. Char the red pepper
Braai the pepper pieces until blistered with plenty of dark char marks, then slice. 5. Char the cherry tomatoes
Cook the tomatoes quickly over very high heat until blistered and charred while still holding their shape. 6. Make the V.D.M. dressing
Whisk together V.D.M. Under Fire Sauce, mayonnaise, yoghurt, lime juice and honey until creamy. 7. Build the salad
Layer the lettuce on a large square plate. Add the charred red onion, red pepper, cherry tomatoes and mielies. Top with avocado, feta and generous slices of steak. Drizzle the creamy V.D.M. dressing over everything and finish with fresh herbs. 🔥 BlixSam Tip: Brush a little straight V.D.M. Under Fire Sauce onto the steak during the final minute on the braai. Let it caramelise before resting the meat. CHARRED. JUICY. RED-HOT. V.D.M. 🔥🌶️ Recipes: https://blixsam.co.za/recipes/ Shop: https://blixsam.co.za/shop-now/
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