Nach-O-Average Cheesy Braaibroodjie

Ingredients

• 8 slices white bread
• Butter, for the outside
• 150 g cheddar cheese, grated
• 100 g mozzarella, grated
• 2 tomatoes, thinly sliced
• 1 small onion, thinly sliced
• 1–2 jalapeños, thinly sliced
• 1 cup nacho chips, roughly crushed
• 4–6 tablespoons Nach-O-Average Under Fire Sauce
• BlixSam Slap Tjips Seasoning, to taste

Method

1. Lightly butter the outside of each slice of bread.
2. Place four slices butter-side down.
3. Mix the cheddar and mozzarella and add a generous layer to each slice.
4. Top with tomato, onion and jalapeño.
5. Spoon Nach-O-Average Under Fire Sauce over the filling.
6. Add the crushed nachos and lightly season with Slap Tjips.
7. Finish with another layer of cheese and top with the remaining bread, butter-side facing out.
8. Place in a braai grid and braai slowly over medium coals, turning regularly until the bread is golden and crispy and the cheese is completely melted.
9. Slice diagonally and serve immediately while the cheese is hot and gooey.