Notes
Smoky Sweet & Sour Chicken
Sticky, smoky, sweet and tangy chicken with that proper Smoke Craft depth. The combination of Smoke Craft Spice, Smoke Craft Under Fire Sauce and BlixSam Sweet & Sour Sauce gives you layers of flavour instead of an ordinary sweet-and-sour sauce. Serves: 4Prep: 15 minutes
Cook: 20 minutes
Ingredients
Chicken- 700 g boneless chicken thighs or chicken breast, cut into bite-size pieces
- 2 tsp BlixSam Smoke Craft Spice
- 2 tbsp cornflour
- 1 tbsp oil
- Black pepper to taste
- 1 red pepper, chunky diced
- 1 yellow pepper, chunky diced
- 1 onion, chunky diced
- 1 cup pineapple chunks
- 2 spring onions, sliced
- ½ cup BlixSam Sweet & Sour Sauce
- ⅓ cup Smoke Craft Under Fire Sauce
- 2 tbsp pineapple juice
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp honey, optional
- 1 garlic clove, crushed
Method
- Toss the chicken with Smoke Craft Spice, black pepper and cornflour until lightly coated.
- Heat the oil in a large pan or wok. Fry the chicken over high heat until golden and cooked through. Remove and set aside.
- Add the peppers and onion to the same pan. Stir-fry for 3–4 minutes so they’re slightly charred but still have some crunch.
- Add the pineapple and cook for another minute.
- Mix the Sweet & Sour Sauce, Smoke Craft Under Fire Sauce, pineapple juice, soy sauce, vinegar, garlic and honey.
- Pour the sauce into the hot pan and let it bubble for 1–2 minutes until glossy and slightly thickened.
- Return the chicken and toss everything together until every piece is coated in that sticky smoky sauce.
- Finish with sliced spring onion and serve immediately.
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