V.D.M. Boerie Braaibroodjie

Ingredients

• 8 slices white bread
• Butter, for the outside
• 300 g boerewors
• 200 g cheddar cheese, grated or thinly sliced
• 2 tomatoes, thinly sliced
• 1 large onion, thinly sliced
• 1 tablespoon butter or oil
• 4–6 tablespoons V.D.M. Under Fire Red Jalapeño Sauce
• BlixSam Nou Braai Spice Blend, to taste

Method

1. Braai the boerewors over medium-hot coals until browned and cooked through.
2. Allow the wors to rest for a few minutes, then slice it into thin diagonal pieces.
3. Fry the onion slowly in the butter or oil until soft, golden and slightly caramelised. Season lightly with Nou Braai.
4. Butter the outside of each slice of bread.
5. Place four slices butter-side down and add a generous layer of cheddar.
6. Add the tomato, sliced boerewors and caramelised onion.
7. Spoon V.D.M. Red Jalapeño Sauce generously over the boerewors.
8. Sprinkle with a little more Nou Braai, then add another layer of cheddar.
9. Close with the remaining bread, butter-side facing out.
10. Place in a braai grid and braai slowly over medium coals, turning regularly until the bread is golden and crispy and the cheese is completely melted.
11. Rest for 1 minute, slice diagonally and serve hot.